|
Ingredients
|
Quantity
|
|
Salad oil
|
590ml
|
|
Vinegar
|
200ml
|
|
Salt and pepper
|
to taste
|
|
Onions (finely chopped)
|
1 tbsp
|
|
Parsley
|
1 tbsp
|
|
Tarragon
|
|
|
Chervil (chopped)
|
½ tsp
|
|
Chives
|
|
Put all the ingredients into a bowl. Mix thoroughly. Serve
with calf’s head, foot or sheep’s trotters etc. add 2 to 3 tbsp of the liquor
in which the solids have been cooked, before serving.
Serve with salads,
vegetables, calf’s head.
