|
Ingredients
|
For 4
|
For 100
|
|
Jam
|
40gms
|
1 kg
|
|
Cold water
|
500gms
|
7 litre
|
|
Lemon juice
|
½
|
6
|
|
Sugar
|
40gms
|
1 kg
|
Put all ingredients into a strong pan. Boil until reduced to
two-thirds.
Serve with sweet
puddings.
