|
Ingredients
|
Quantity
|
|
Flour
|
85gms
|
|
Breadcrumbs
|
55gms
|
|
Finely chopped suet or margarine
|
115gms
|
|
Brown sugar
|
115gms
|
|
Eggs
|
3
|
|
Nutmeg
|
a pinch
|
|
Mixed spice
|
½ tsp
|
|
Salt
|
a pinch
|
|
Sultanas
|
55gms
|
|
Currants o black raisins
|
115gms
|
|
Mixed peel
|
55gms
|
|
Almonds or cashewnuts
|
30gms
|
|
Lemon (rind and juice)
|
½
|
|
Valencia raisins
|
115gms
|
|
Brandy (optional)
|
15ml
|
Put flour and breadcrumbs into a basin. Add all the dry
ingredients and well-beaten eggs and beat the mixture to a stiff consistency.
Put into a well-beaten pudding mould. Press down and steam for 4-6 hours. Steam
again for 2 hours before serving. Serve with custard sauce or rum butter.
