|
Ingredients
|
For 4
|
For 100
|
|
Carrots (grated)
|
60gms
|
1.2kg
|
|
Potatoes (grated)
|
85gms
|
1.7kg
|
|
Raisins
|
60gms
|
1.2kg
|
|
Dates
|
60gms
|
1.2kg
|
|
Butter
|
45gms
|
900gms
|
|
Sugar
|
85gms
|
1.7kg
|
|
Nuts (chopped)
|
30gms
|
600gms
|
|
Soda bicarbonate
|
¼ tsp
|
3 tbsp
|
|
Cinnamon (powder)
|
¼ tsp
|
2 tbsp
|
|
Cloves (powder)
|
¼ tsp
|
2 tbsp
|
|
Nutmeg
|
¼ tsp
|
2 tbsp
|
|
Salt
|
a pinch
|
½ tsp
|
|
Refined flour
|
45gms
|
900gms
|
Mix together grated carrots, potatoes, chopped raisins, dates,
nuts and sugar and butter. Mix together soda, cinnamon, cloves, nutmeg, salt
and flour. Add to first mixture. Put into a greased bun tin. Steam for about 2
hours. Serve with vanilla sauce or hard sauce.
Vanilla sauce
|
Ingredients
|
Quantity
|
|
Sugar
|
450gms
|
|
Cornflour
|
85gms
|
|
Salt
|
½ tsp
|
|
Boiling water
|
1.8litre
|
|
Vanilla
|
2 tbsp
|
|
Butter
|
30gms
|
Mix together sugar, cornflour and salt. Add boiling water.
Cook until clear. Add vanilla and butter. Serve hot.
Hard sauce
|
Ingredients
|
Quantity
|
|
Butter
|
340gms
|
|
Brown sugar
|
540gms
|
|
Whipped cream
|
¾ cup (180ml)
|
|
Vanilla
|
2 tsp
|
Cream butter. Add sugar gradually. Cream well. Fold in whipped cream and vanilla.
