|
Ingredients
|
For 4
|
For 100
|
|
Eggs
|
2
|
50
|
|
Gelatine
|
10gms
|
300gms
|
|
Hot water
|
20ml
|
500ml (about)
|
|
Sugar
|
30gms
|
680gms
|
|
Vanilla essence
|
a few drops
|
20ml
|
|
Pink and green colouring
|
|
|
Separate whites and yolks of eggs carefully. Keep yolks
asides for sauce. Whisk whites very stiffly. Add sugar gradually. Dissolve
gelatine in warm water and add drop by drop to the sugar and egg mixture. Add
vanilla essence. Separate into 3 bowls. Colour one pink, one green and keep one
white. Pour in layers into wet moulds and chill. Serve with chocolate sauce.
Chocolate sauce
|
Ingredients
|
For 4
|
For 100
|
|
Egg yolks
|
1
|
12
|
|
Milk
|
150ml
|
3.75 litre
|
|
Cocoa
|
10gms
|
250gms
|
|
Sugar
|
10gms
|
250gms
|
Beat the yolks, add milk and sugar and heat over low flame.
Add cocoa to a little cold milk. Make into a smooth paste. Add to the sauce.
Cook for a few minutes longer. Serve hot with cold marshmallows.
