|
Ingredients
|
Quantity
|
|
Evaporated milk
|
600ml
|
|
Castor sugar
|
115gms
|
|
Gelatine
|
1 tsp
|
|
Boiling water
|
1 tbsp
|
|
Vanilla essence
|
1 tsp
|
Dissolve gelatine in boiling water. Mix together milk, sugar
and gelatine. Pour into the freezer tray. Chill until mixture starts to freeze cold round the
edges. Pour into a cold bowl. Add vanilla and whisk well until thick and
creamy. Return to freezing tray until firm.
