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Ingredients
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Quantity
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|
Full cream condensed milk
|
1 tin
|
|
Evaporated milk
|
150ml
|
|
Water
|
150ml
|
|
Flavouring
|
|
Chill the condensed milk mixed with the water. Whip the
evaporated milk until thick. Fold into the condensed milk. Add flavouring.
Freeze until thick. Turn into a cold bowl and beat until very smooth. Replace
in the trays and freeze again.
Ice cream flavourings
Add 1 ½ dessertspoons of soluble coffee dissolved in about
60ml of water to 600 ml of ice-cream. Melt 115gms of chocolate in 150ml of
water and add to the ice-cream. Stir 300ml of thick fruit puree into the
ice-cream. Use less sugar and add 115gms of jam to the ice-cream.
