|
Ingredients
|
Quantity
|
|
Shallots or onion (chopped)
|
55gms
|
|
Mignonette pepper
|
10gms
|
|
White wine
|
30ml
|
|
Vinegar (white)
|
40ml
|
|
Cayenne pepper
|
a large pinch
|
|
Demiglace
|
300ml
|
Mix together the chopped onion, Mignonette pepper, wine and
vinegar. Reduce by half. Add the demiglace. Simmer 5 to 10 minutes. Season
liberally with cayenne pepper. Pass through a fine muslin. Serve with grilled
or fried fish or meats.
