|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
455gms
|
11.3kg
|
|
Peas
|
225gms
|
5.6kg
|
|
Vermicelli
|
55gms
|
1.35kg
|
|
Green pepper
|
15gms
|
340gms
|
|
Salt
|
10gms
|
80 – 100gms
|
|
Onions
|
115gms
|
2.8kg
|
|
Eggs
|
1
|
12
|
|
Parsley
|
2 springs
|
15gms
|
|
Lime juice
|
to taste
|
8
|
|
Fat (absorption)
|
30gms
|
500gms
|
|
Lettuce
|
1 bunch
|
A few bunches
|
Boil potatoes and peas separately. Mash potatoes well. Chop green
pepper, onions and parsley. Heat a little fat, add chopped ingredients and saute.
Add potatoes and salt to taste. Shape like eggs, stuff with boiled salted peas.
Coat with egg and vermicelli and deep fry in hot fat. Cut into halves
lengthwise and set in lettuce leaves to resemble a bird’s nest.
