|
Ingredients
|
For 4
|
For 100
|
|
Rice
|
225gms
|
5.6kg
|
|
Grated cheese
|
30gms
|
680gms
|
|
Parsley
|
3 springs
|
4 bunches
|
|
Onions
|
60gms
|
1.35kg
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Cayenne pepper
|
a pinch
|
10gms
|
|
Eggs (beaten)
|
1
|
12
|
|
Eggs (hard-boiled)
|
2
|
50
|
|
Oil to fry (absorption)
|
30ml
|
500ml
|
Boil rice, cool. Mix with well-beaten egg. Peel and mince
onions. Heat a little oil. Saute minced onions without discolouring. Remove
from fire. Add chopped hard-boiled eggs, grated cheese, chopped parsley, salt
and cayenne pepper. With hands previously rinsed in cold water take a handful
of rice. Make a hollow in the middle, fill with prepared mixture. Mould into a
ball. Dip in browned breadcrumbs and fry in a deep pan of boiling oil till brown.
Drain well on absorbent paper. Serve hot with tomato sauce.
