|
Ingredients
|
Quantity
|
|
Onions
|
55gms
|
|
White wine or fish liquor
|
300ml
|
|
Butter (melted)
|
55gms
|
|
Salt and pepper
|
to taste
|
|
Parsley (chopped)
|
1 tsp
|
|
Lime juice
|
1 tsp
|
Simmer finely minced onion in wine or fish liquor. Add
butter and mix thoroughly, season to taste. Stir in parsley and lime juice.
N. B. When
used for meat as in Rognon Saute, add meat glaze instead of fish liquor when
wine is not available.
