Rogan josh

Ingredients	For 4	For 100
Leg of mutton	50gms	12.5kg
Tomatoes	115gms	2.72kg
Coriander powder	10gms	250gms
Saltpetre	5gms	100gms
Fat	30gms	500gms
Kashmiri chillies (without seeds)	15gms	225gms
Ginger	10gms	225gms
Nutmeg	a pinch	15gms
Saffron	a pinch	5gms
Cumin	a pinch	45gms
Mace	a pinch	15gms
Garlic	a few flakes	85gms
Onions	115gms	2.72kg
“Rattan jog”	a small piece	5gms
Salt	to taste	100gms
Stock	Enough to dissolve saffron
Milk

Clean and cut meat into 2.5 cm (1”) pieces with bones. Chop onions, grind Kashmiri chillies, coriander, ginger, cumin and garlic. Heat the fat. Fry onions, add ground spices and fry well. Add tomatoes. Add meat, half of the saffron and saltpeter. Fry for about 5 minutes. Add stock, nutmeg, mace, salt and “rattan jog”. Cook gently till meat is tender. When meat is cooked, add the red of the saffron dissolve in a little milk.