|
Ingredients
|
For 4
|
For 100
|
|
Mutton (shoulder)
|
500gms
|
12.5kg
|
|
Fat
|
50gms
|
1.25kg
|
|
Onions (sliced)
|
115gms
|
2.8kg
|
|
Salt
|
10gms
|
100gms
|
|
Grind together:
|
|
|
|
Turmeric
|
a pinch
|
10gms
|
|
Red chillies
|
5gms
|
225gms
|
|
Coriander
|
10gms
|
225gms
|
|
Ginger
|
10gms
|
225gms
|
|
Garlic
|
a few flakes
|
15gms
|
|
Onions
|
115gms
|
2.8kg
|
Clean and cut meat into even sized portions. Heat fat and
fry sliced onions till golden brown. Remove. Add ground spices and fry well. Add
meat and continue frying. Add onion, salt and hot water. Cook till meat is
tender and gravy is thickened.
