Nargisi kofta curry

Ingredients	For 4	For 100
Meat (finely minced)	500gms	12.5kg
Eggs (hard-boiled)	4	100
Egg for binding	1	15
Cardamoms	a few	20gms
Cloves	a small pinch	20gms
Cinnamon	1 piece	20gms
Onions	50gms	1.35kg
Green chillies	1	30gms
Salt	to taste	80 – 100gms
Fat to fry (absorption)	30gms	500gms
Seasoned flour to coat boiled eggs
Curry :
Tomatoes	500gms	12.5kg
Turmeric	½ tsp	50gms
Chilli powder	1 tsp	100gms
Green chillies	1	30gms
Garam masala	a small pinch	20gms
Onions	115gms	2.8kg
Garlic	2 flakes	50gms
Fat	15gms	250gms
Salt	to taste	50gms
Garnish:
Coriander leaves	a few springs	1 bunch

Mince meat finely. Add beaten egg. Add finely chopped green chillies, onion, powdered cardamom, cloves and cinnamon and salt. Dip eggs in seasoned flour. Coat with minced meat mixture. Deep fry. Meanwhile heat fat for curry. Add sliced onions and saute. Add finely chopped garlic, turmeric and red chilli powder. Add pureed tomatoes and salt and let it simmer. Add garam masala. Drop the koftas one by one into the gravy. Simmer for about 30 minutes. Cut the koftas into two halves and let each piece in the gravy with yolk side up. Garnished with coriander leaves.