Minced balls

Ingredients	For 4	For 100
Minced meat	250gms	6.25 kg
Small potatoes (new)	200gms	5kg
Green chillies	5 to 6	75
Onions	2 (200gms)	5kg
Ginger	2.5 cm (1”) piece (10gms)	250gms
Coriander	2dsp	250gms
Turmeric	¼ tsp	25gms
Garlic	2 flakes	30gms
Salt	to taste	100gms
Curry leaves	few	1 bunch
Mustard seeds	½ tsp	10gms
Fat	50gms	1.25kg

Pass through the mincer, the minced meat, 2 green chillies, one onion and 1.25 ( ½ “) piece ginger. Add salt and shape into balls. Heat most of the fat in a strong bottomed pan. Put in mince balls. Cover and let them cook in their own juice over a slow fire. Meanwhile boil potatoes and peel. Roast and grind fine the coriander, red chillies, turmeric and garlic. When meat is cooked, remove pan. In a fry-pan, heat remaining fat. Add curry leaves and mustard. As seeds starts spluttering, add ground spices and remaining onion, green chillies and sliced ginger and salt to taste. When the spices are cooked, add potatoes and minced meat balls and any liquid left in the pan. Cook for a few minutes longer and remove.