Mutton and potatoes chips

Ingredients	For 4	For 100
Mutton	500gms	12.5kg
Potatoes	225gms	5.6kg
Onions	225gms	5.6kg
Garlic	10gms	225gms
Green chillies	5gms	115gms
Coriander leaves	½ bunch	12 bunches
Salt	to taste	100gms
Fat	115gms	2.8kg

Peel and cut potatoes in thin fingers. Deep fry fingers till crisp. Remove and drain on paper; sprinkle salt and set aside. Slice onions; grind together garlic, green chillies and coriander leaves. Pour off extra fat and dry onions till brown. Add ground spices and meat. Fry well. Add water and cook till meat is tender. Serve hot garnished with fried potato fingers.