Meat chilli fry

Ingredients	For 4	For 100
Mutton or beef	500gms	12.5kg
Onions	450gms	11.00kg
Green chillies	20gms	500gms
Ginger	10gms	250gms
Garlic	6 cloves	115gms
Tomatoes	225gms	5.6kg
Coriander leaves (optional)	½ bunch	12 bunches
Salt	to taste	100gms
Oil (coconut or sweet oil)	30ml	500ml

Wash and cut meat into even pieces. Apply salt. Boil in sufficient water to cook meat tender but dry. Peel and slice onions, slit green chillies, slice the garlic and cut ginger into thin long pieces. Chop coriander leaves. Add oil to meat. Add sliced ingredients and chopped tomatoes. Fry well. Cook till fairly dry, stirring occasionally.