|
Ingredients
|
Quantity
|
|
Milk
|
1 litre
|
|
Cream
|
170gms
|
|
Rose syrup
|
300ml
|
|
Sugar
|
85gms
|
|
“Tukmeri” or Sabja seeds
|
4 tbsp
|
|
Cornflour
|
60gms
|
Mix cornflour with a little cold milk to a smooth paste. Boil
half the milk. Add half the sugar. Pour over cornflour paste stirring well. Return
to fire and cook till thick. When thick, remove and pass through a colander on
to ice cold water. Meanwhile soak sabja seeds in cold water and allow them to
swell. Pour a small quantity of rose syrup in 6 glasses. Put in soaked sabja
seeds and the cornflour globules. Mix cream and serve cold with crushed ice
cubes.
