|
Ingredients
|
For 4
|
For 100
|
|
Rice
|
30gms
|
680gms
|
|
Milk
|
590ml
|
12.25litre
|
|
Sugar
|
115gms
|
2.8kg
|
|
Charoli nuts
|
30gms
|
680gms
|
|
Cardamoms
|
a few
|
15gms
|
|
Pistachio nuts
|
15gms
|
340gms
|
|
Almonds
|
15gms
|
340gms
|
Heat milk in a thick-bottomed pan. Stir till it boils. Add washed
rice. Simmer for half an hour stirring occasionally. Add sugar and nuts. Cook on
a very slow fire till thick. Sprinkle powdered cardamoms. Serve hot or chilled
as desired.
