Tomato Bhurta

Ingredients	For 4	For 100
Tomatoes	450gms	11kg
Green chillies	3	200gms
Onions	55gms	1.35kg
Garlic	3 flakes	30gms
Cumin	¼ tsp	30gms
Fat	15gms	340gms
Coriander leaves	a few	1 bunch
Salt	to taste	80 – 100gms

Wash and wipe the tomatoes. Roast tomatoes and onion in hot ash (10 minutes)or bake in an oven. Peel tomatoes, chop fine. Chop onions. Heat the fat. Add cumin, chopped onions, chopped garlic and green chillies. Add tomatoes and salt; cook for a few minutes. Serve hot, garnished with coriander leaves.