Chinese Vegetable (Mixed vegetables)

Ingredients	quantity
Garlic	2 flakes
Onions	100gms
Carrots	100gms
Cabbage	100gms
Cauliflower	100gms
Oil	2 tsp
Salt	To taste
Sugar	1 tsp
Pepper  powder	2 pinches
Lime juice	½ tsp
Soya sauce	1 tsp
Ajinomoto (optional)	a pinch
Cornflour	1 tbsp

Heat oil, fry chopped garlic, after some time add cut onion, cut carrot and fry for sometime then add cut cabbage, cauliflower. Fry till it is half cooked. Then add lime juice, pepper powder, salt and sugar. Stir. Lastly add cornflour mixed with water. Stir well. Cook it for 5 minutes and remove.