|
Ingredients
|
For 4
|
For 100
|
|
Tomatoes
|
450gms
|
11kg
|
|
Mustard oil
|
30ml
|
500ml
|
|
Jaggery
|
15gms
|
340gms
|
|
Turmeric
|
½ tsp
|
15gms
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Mustard seeds
|
¼ tsp
|
30gms
|
Wash and cut tomatoes into
quarters. Heat the oil, add mustard seeds. When mustard seeds crackle add
tomatoes. Fry for a minute or two. Add jaggery, turmeric and salt. Cover and
cook gently till tomatoes are cooked and gravy thickens.
