Ingredients
|
For 4
|
For 100
|
Prawns
|
500gms
|
12.5kg
|
Red chillies
|
5gms
|
115gms
|
Peppercorns
|
a few
|
30gms
|
Mustard seeds
|
1 tsp
|
30gms
|
Cumin
|
1 tsp
|
30gms
|
Tamarind
|
10gms
|
225gms
|
Coriander
|
15gms
|
340gms
|
Onions
|
55gms
|
1.35kg
|
Garlic
|
6 flakes
|
30gms
|
Coconut
|
1
|
8
|
Salt
|
to taste
|
100gms
|
Curry leaves
|
1 spring
|
1 bunch
|
Oil
|
15ml
|
250ml
|
Shell prawns, remove intestines by slitting back of the
prawns. Wash well. Grind spices with coconut. Heat the oil. Fry curry leaves.
Add spices, and fry well. Add salt, tamarind pulp and water. When liquid starts
to simmer, add prawns. Continue simmering till done.
