|
Ingredients
|
For 4
|
For 100
|
|
Clams, prawns or oysters
|
500gms
|
12.5kg
|
|
Garlic
|
10gms
|
250gms
|
|
Onions
|
150gms
|
3.75kg
|
|
Tomatoes
|
250gms (2)
|
6.25kg
|
|
Oil
|
50ml
|
1 lit
|
|
Turmeric
|
1gm
|
20gms
|
|
Pepper powder
|
2gms
|
50gms
|
|
Vinegar
|
30ml
|
750ml
|
|
Water
|
240ml
|
6lit
|
|
Salt
|
to taste
|
100gms
|
Clean fish. Wash well. Finely chop onions and garlic. Heat
the oil and fry. Add chopped tomatoes and fry for another 5 – 10 minutes. Add
shell fish. Close lid and cook for 10 minutes. Add water, turmeric, black
pepper, vinegar and salt. Cover and cook for a further 15 minutes.
