|
Ingredients
|
For 100
|
|
Spinach
|
5.6kg
|
|
Bengal gram flour
|
500gms
|
|
Curds
|
5.6kg
|
|
Green chillies
|
200gms
|
|
Split Bengal gram
|
200gms
|
|
Peanuts
|
200gms
|
|
Cumin
|
15gms
|
|
Turmeric
|
15gms
|
|
Fat
|
500gms
|
|
Sugar
|
100gms
|
|
Salt
|
100gms
|
Soak gram for 2 – 3 hours. Shell and soak peanuts. Cook
spinach with the gram and shelled and soaked peanuts. Mash the mixture well.
Add gram flour to the mixture and mix it properly. Beat curds and water to make
thick buttermilk. Add to the spinach mixture and cook till it boils. Heat the
fat, add slit green chillies and cumin. When the seeds crackle, add turmeric
and pour the tempering over the spinach and buttermilk mixture. Add salt and
sugar. Cook for five minutes more. Serve hot.
