|
Ingredients
|
For 4 to 6
|
|
Ladies fingers (slit in half vertically)
|
225gms
|
|
Buttermilk
|
225ml
|
|
Turmeric powder
|
1 tsp
|
|
Bengal gram flour
|
1 tsp
|
|
Ginger (chop fine)
|
1.25cm ( ½ “) piece
|
|
Green chillies
|
to taste
|
|
Coriander leaves
|
a few
|
|
Salt
|
to taste
|
|
Fat
|
2 tsp
|
Make a paste of the gram flour with a spoonful of
buttermilk. Add remaining buttermilk, turmeric, ginger, green chillies,
coriander leaves and salt. Heat gently till the mixture thickens. Meanwhile,
cut ladies fingers into 2.5 cm (1”) pieces. Season. Fry in hot fat. Add to
buttermilk mixture and continue cooking for another 10 minutes.
