|
Ingredients
|
For 4
|
For 100
|
|
Ash gourd
|
225gms
|
5.6kg
|
|
Haricot beans (red)
|
115gms
|
2.8kg
|
|
Green chillies (slit)
|
10gms
|
250gms
|
|
Small onion (sliced)
|
30gms
|
680gms
|
|
Coconut
|
55gms
|
1.36kg
|
|
Coconut oil
|
15ml
|
250ml
|
|
Curry leaves
|
2 spring
|
1 bunch
|
|
Salt
|
to taste
|
80 – 100gms
|
Peel and cut ash gourd into cubes. Boil the ash gourd with
chillies, curry leaves and onions, salt and powdered cumin. Soak beans
overnight. Boil till tender. Scrape coconut and extract milk. Add cooked beans
and coconut milk to ash gourd. Bring to boil. Add fresh coconut oil. Mix well
and remove. Serve hot.
