Nilagiri khorma

Ingredients	For 4	For 100
Mutton	500gms	12.5kg
Green chillies	5gms	115gms
Coriander leaves	a bunch	25 bunches
Ginger	a little	55gms
Garlic	1 flakes	20gms
Poppy seeds	15gms	340gms
Curds	225ml	4.25lit
Coconuts	30gms	680gms
Red chillies	5gms	115gms
Coriander	5gms	115gms
Garam masala	a little	30gms
Onions	55gms	1.35kg
Fat	30gms	500gms
Salt	to taste	100gms

Wash, clean and cut (with bones) meat and soak in curds for half an hour. Grind together half the onion, green chillies, coriander leaves, ginger, garlic, poppy seeds, coconut, red chillies and coriander. Slice remaining onion. Heat the fat, fry onion slightly, add ground spices and fry for a few minutes. Add meat, curds, salt and more water if required and cook till meat is tender. When cooked add roasted and powdered garam masala and remove from fire.