Mangsher gota maslar curry

Ingredients	For 4	For 100
Mutton	500gms	12.5kg
Curds	60gms	1.5kg
Onions	225gms	5.6kg
Garlic	8 flakes	30gms
Ginger	5gms	115gms
Coriander	5gms	115gms
Cardamoms	4	15gms
Cumin	½ tsp	15gms
Red chillies	3	85gms
Salt	to taste	100gms
Sugar	to taste	30gms
Fat	30gms	500gms

Clean and cut mutton into even pieces. Peel and slice garlic, ginger and onions. Crush garlic and steep in a little water for 15 minutes. Pour this water over the mutton and let it stand for half an hour. Heat the fat. Add sliced onions, mutton soaked in garlic water and broken red chillies. In a thin muslin bag tie the sliced ginger, coriander, cumin and cardamoms. Add the bouquet garni, salt and sugar and simmer till mutton is tender. Remove the bouquet garni squeezing out as much as possible of the juice into the mutton. Add beaten curds and fry the mutton till browned. Remove.