|
Ingredients
|
For 4
|
For 100
|
|
Mutton
|
500gms
|
12.5kg
|
|
Potatoes
|
225gms
|
5.6kg
|
|
Tomatoes
|
115gms
|
2.8kg
|
|
Cumin
|
a pinch
|
20gms
|
|
Cinnamon
|
a small piece
|
50gms
|
|
Red chillies
|
5gms
|
115gms
|
|
Mustard seeds
|
a pinch
|
50gms
|
|
Garlic
|
a few flakes
|
50gms
|
|
Ginger
|
a small piece
|
50gms
|
|
Onion
|
30gms
|
1.35kg
|
|
Salt
|
to taste
|
100gms
|
|
Vinegar
|
30ml
|
600ml
|
|
Fat
|
30gms
|
500gms
|
Clean and cut meat. Grind spice using vinegar. Smear spices
on meat and set aside 2 to 3 hours. Heat the fat. Add remaining vinegar and
more water if required. When three-fourths done, add potatoes peeled and cut
into quartered chopped tomatoes. Add salt. Remove when meat and vegetables are
tender.
