Mutton indad

Ingredients	For 4	For 100
Mutton	500gms	12.5kg
Cloves	4	10gms
Cinnamon	a small piece	10gms
Cumin	a pinch	20gms
Green chillies	5gms	115gms
Ginger	a small piece	5gms
Vinegar	30ml	400ml
Red chillies (without seeds)	5gms	115gms
Turmeric	a pinch	20gms
Garlic	3 flakes	30gms
Potatoes	115gms	2.8kg
Fat	30gms	500gms
Salt	to taste	100gms
Onions	115gms	2.8kg
Stock
Sugar (optional)	to taste	100gms

Clean and cut meat. Boil with cinnamon, cloves and salt till tender. Grind together ginger, turmeric, red chillies, garlic and cumin using vinegar. Grind onions coarsely. Heat the fat. Saute onions, spices and meat. Fry well. When meat is well browned add stock, vinegar and salt to taste. Add potatoes peeled and cut into quarters and slit green chillies. Cook till potatoes are soft. Serve hot.