|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
225gms
|
5.65kg
|
|
Cabbage
|
115gms
|
2.8kg
|
|
Peas
|
115gms
|
2.8kg
|
|
Tomatoes
|
115gms
|
2.8kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Turmeric
|
½ tsp
|
15gms
|
|
Cumin
|
½ tsp
|
15gms
|
|
Ginger
|
10gms
|
225gms
|
|
Garlic
|
3 flakes
|
30gms
|
|
Dry mango powder or pomegranate
seeds or lime
|
to taste
|
30 – 50gms
|
|
Fat
|
30gms
|
500gms
|
|
Salt
|
to taste
|
80 – 100gms
|
Wash and prepare vegetables. Heat
the fat. Fry spices. Add vegetables and salt. Saute and mix well. Cover the pan
with a well-fitting lid. Cook gently, shaking the pan frequently to prevent
burning. Add water if necessary. Cook till all vegetables are properly cooked.
Add mango powder or pomegranate seeds or lime juice and remove.
