Masalyachi andi

Ingredients	For 4	For 100
Eggs	4	100
Onions	100gms	2.5kg
Coconut	50gms ( ¼ )	1.35kg
Chilli powder	2 – 3gms	85gms
Peppercorns	3	10gms
Cloves	3	15gms
Cinnamon	1.25cm. ( ½ “)piece	15gms
Salt	to taste	100gms
Fat	30gms	500gms

Hard-boil and shell eggs. Grind to a fine paste coconut, chilli powder, peppercorns, cloves, cinnamon and salt. Slit eggs lengthwise and stuff with ground spices. Tie with threads. Heat the fat. Add sliced onions and brown. Add remaining spices and a little water and simmer till spices are cooked. Add eggs and bring to boil. Remove.