Eggs and vegetable curry

Ingredients	For 4	For 100
Eggs	4	100
Potatoes	225gms	5.6kg
Beans	115gms	2.8kg
Cabbage	225gms	5.6kg
Tomatoes	225gms	5.6kg
Carrots	115gms	2.8kg
Onions	115gms	2.8kg
Fat	50gms	1.25kg
Coriander leaves	¼ bunch	6 bunches
Pomegranate seeds	5gms	115gms
Chilli powder	10gms	225gms
Coriander powder	5gms	115gms
Turmeric	a pinch	15gms
Salt	to taste	80 – 100gms

Prepare vegetables. Blanch tomatoes. Slice onions. Fry sliced onions. Add spices and fry well. Add vegetables (expect tomatoes), salt and water, and cook. When vegetables are half done, add tomatoes and pomegranate seeds. Cook till vegetables are tender and gravy is thick. Add shelled halved hard-boiled eggs. Simmer for about 5 minutes longer.