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Ingredients
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For 10
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Kashmiri chillies
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10
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Coconut
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½
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Tamarind (optional)
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a little
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Turmeric
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a small piece
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Green mangoes
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1 – 2
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Oil
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4 tbsp
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Onions
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1 – 2
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Grind chillies with turmeric and when the mixture is half
ground, add tamarind (if used) and grind to a fine paste. Peel and slice the
mangoes and apply a little salt to the slices. Grate coconut and extract milk.
Slice onion. Heat oil and fry sliced onion till brown; add ground masala and
fry for a little while; add coconut milk and a little water if desired. When
the curry starts boiling, add mango slices and cook till the mango slices are
done. Add a little salt if desired.
