|
Ingredients
|
Quantity
|
|
Ash gourd
|
500gms
|
|
Oil
|
15ml
|
|
Onions
|
200gms
|
|
Green chillies
|
4
|
|
Lime juice
|
1 tsp
|
|
Coriander leaves
|
a few springs
|
|
Salt
|
to taste
|
Peel and cut gourd into cubes. Cook over a slow flame,
adding just enough water to cook dry, till tender. Mash gourd. Heat the oil.
Add chopped onions and green chillies and saute. Add gourd and salt and mix
well. Fry for 5 minutes more. Remove pan from fire. Add lime juice and chopped
coriander leaves.
N. B. If desired, a little roasted cumin powder
could be added in which case add this before adding the lime juice.
