|
Ingredients
|
Quantity
|
|
Sweet potatoes
|
115gms
|
|
Potatoes
|
115gms
|
|
Elephant yam
|
115gms
|
|
Carrots
|
115gms
|
|
Shelled green peas (boiled)
|
225gms
|
|
Banana cut up into small cubes
and fried (optional)
|
1
|
|
Turmeric
|
¼ tsp
|
|
Chilli powder
|
1 tsp
|
|
Vinegar
|
½ cup
|
|
Onions (finely chopped)
|
450gms
|
|
Fat
|
225gms
|
|
Large tomato (finely chopped)
|
1
|
|
Small whole tomatoes
|
a few
|
|
Sugar
|
1 ½ tsp
|
|
Salt
|
to taste
|
Cut sweet potatoes, potatoes, elephant yam and carrots into
small cubes and fry separately. Fry onions till light brown. Add chopped tomato
and cook for a few minutes. Add turmeric and chilli powder and all the fried
vegetables, green peas and whole tomatoes. Mix well together. Cover and cook
for another 2 to 3 mins. Add sugar, salt and vinegar. Simmer for 5 minutes and
serve hot. Add 2 to 3 whole green chillies if desired.
