|
Ingredients
|
For 4
|
For 100
|
|
Eggs
|
4
|
100
|
|
Potatoes
|
225gms
|
5.65kg
|
|
Red chillies
|
5gms
|
115gms
|
|
Cumin
|
¼ tsp
|
15gms
|
|
Turmeric
|
a pinch
|
15gms
|
|
Coriander
|
10gms
|
225gms
|
|
Onions
|
115gms
|
2.8kg
|
|
Green chillies
|
2
|
100gms
|
|
Ginger
|
5gms
|
115gms
|
|
Vinegar
|
10ml
|
225gms
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Fat
|
30gms
|
500gms
|
|
Garlic
|
2 cloves
|
15gms
|
Hard-boil eggs. Shell and cut into halves. Boil potatoes.
Peel and quarter. Grind together red chillies, cumin, turmeric and coriander.
Slice onions, green chillies, ginger and garlic. Heat the fat in a pan. Fry
half the onions. Add spices and fry for 2 – 3 minutes. Add remaining onions and
other sliced ingredients, water, salt and vinegar. Bring to boil and simmer
till spices and onions are cooked. Add potatoes and eggs. Bring to boil and
remove.
