|
Ingredients
|
For 4
|
For 100
|
|
Eggs
|
4
|
100
|
|
Small onion
|
55gms
|
1.35kg
|
|
Green chillies
|
1
|
50gms
|
|
Turmeric
|
¼ tsp
|
15gms
|
|
Garlic
|
1 cloves
|
20gms
|
|
Ginger
|
5gms
|
115gms
|
|
Curry leaves
|
2 springs
|
1 bunch
|
|
Fenugreek
|
¼ tsp
|
15gms
|
|
Cinnamon
|
a small piece
|
15gms
|
|
Lime
|
½
|
12
|
|
Coconut
|
½
|
12
|
|
Salt
|
to taste
|
80 – 100gms
|
Hard-boil the eggs, crack, cool in water. Shell and cut into
halves. Grate coconut. Grind ad make a thick and a thin extraction. Slit green
chillies. Slice onions, chop ginger. in a pan put together all the ingredients
expect eggs, thick coconut milk and lime juice. Boil until all ingredients are
cooked. Add thick coconut milk and lime juice and stir well. Add eggs. Simmer
for a few minutes longer, stirring all
the time.
