Curd Pachadi

Ingredients	For 4	For 100
Sour curds	225gms	5.6kg
Green chillies	10gms	225gms
Coconut	55gms	1.36kg
Ginger	15gms	340gms
Coconut oil	15ml	250ml
Mustard seeds	1tsp	30gms
Curry leaves	a few	1 bunch
Salt	to taste	100gms

Grate and grind coconut to a fine paste. Chop green chillies and ginger. Beat curds well. Add ground coconut, green chillies and ginger. Add salt, mix well. Heat the oil. Add curry leaves and mustard seeds. When the mustard seeds crackle add to the curds mixture. Mix well.