|
Ingredients
|
For 4
|
For 100
|
|
Brinjals
|
225gms
|
5.6kg
|
|
Onions
|
115gms
|
2.8kg
|
|
Green chillies
|
5gms
|
115gms
|
|
Turmeric
|
a pinch
|
10gms
|
|
Chilli powder
|
a pinch
|
10gms
|
|
Cumin powder
|
a pinch
|
10gms
|
|
Garlic
|
2 flakes
|
15gms
|
|
Oil
|
10ml
|
200ml
|
|
Salt
|
10gms
|
200gms
|
|
Coriander leaves
|
a few springs
|
1 bunch
|
Roast brinjals in hot ash or on
hot tava or griddle. Remove skin and mash. Slice a small portion of the onions;
chop remaining onions fine. Chop green chillies and garlic. Heat fat and fry
sliced onions. Add mashed brinjals, turmeric, cumin powder, chilli powder, salt
and garlic. Cook for a few minutes. Remove from fire, and chopped onions, green
chillies and coriander leaves. Mix well.
N. B. Curds can be used for this bhurta
