Amaranth saute (cholai bhaji)

Ingredients	Quantity
Amaranth	115gms
Onions	1 medium sized
Garlic	1 cloves
Salt	to taste
To temper:
Oil	1 tsp
Mustard seeds	a pinch
Split black gram	1 tsp
Red chilli	1

Heat the oil. Add broken red chilli, gram and mustard seeds. As seeds crackle, add chopped onions, garlic and green leaves. Add salt and just sufficient water (about a tbsp) to cook leaves dry. Cook over a slow fire leaves are dry.