Amaranth saute (Cheera vazhattiathu)

Ingredients	For 4	For 100
Amaranth leaves	450gms	11kg
Small red onions	115gms	2.8kg
Green chillies	10gms	250gms
Salt	to taste	80gms
Oil	20ml	400ml

Wash and drain leaves. Peel  and slice onions and slit green chillies. Chop leaves. Heat the oil. Add onions and green chillies, saute for one to two minutes. Add leaves and salt. Cover and cook for two to three minutes. Mix well and remove.