Ø 850 ml chicken stock
Ø 1 tblsp soy sauce
Ø Black pepper
Ø 1 bunch of watercress, finely chopped
Ø 4 spring onions, thinly sliced
Ø 50 gms cooked chicken meat, finely shredded
Ø 1 tsp sesame oil
Ø Salt to taste
Pour the stock into a sauce pan and bring to a boil. Add the soy sauce and a little pepper.
Now add the watercress and bring to a boil again. Stir in the spring onions, chicken meat and oil. Season to taste and serve at once. Serve 4 to 6.
