Ø 1 cup cooked tomato puree
Ø 1 cup carrots grated
Ø 4 spring onions cut into strips
Ø 2 cups of cooked noodles
Ø 1 tblsp cooking oil
Ø 1 tsp corn flour
Ø 1 tsp vital soya flour
Ø 1 small cabbage cut into fine strips
Ø ½ cup bean sprouts
Ø ½ tsp ajinomoto
Ø Salt and pepper to taste
Heat the oil in a pan. Add corn flour and vital soya flour. Fry till brown. Add 1 litre of water. Add pepper, salt, ajinomoto and soup cube. Stir and boil. Add all other ingredients and simmer till vegetables are done. Serve hot.
