Ø 50 gms rice
Ø ½ cup sugar
Ø 50 gms water
Ø ½ tsp cardamom pwd
Ø 500 gms Milk
Ø ½ tblsp almonds
Ø ½ tblsp pistachio
Soak rice in equal quantity of water for half an hour. Grind it to a very fine paste. Boil milk and add rice paste to it. Stir constantly over medium flame. Cook until it attains a thick custard like consistency. Add sugar and mix will. Now remove it from the flame and pour it into small individual dishes. Garnish with cardamom powder, blanched and sliced almonds and pistachios. The items for garnishing should be evenly spread over the dishes. Chill and serve as a dessert.
