Ø 8 hard boiled eggs
Ø 8 medium sized peeled potatoes
Ø 2 large finely sliced onions
Ø 6 tblsp ghee
Ø 3 medium sized chopped tomatoes
Ø 3 bay leaves
Ø 6 pepper corns
Ø 1” long cinnamon stick
Ø 4 cloves
Ø 4 cardamom
Ø 8 red chillies
Ø 4 flakes of garlic
Ø 1” long ginger piece
Ø 1tsp cumin seeds
Ø Salt to taste
Heat ghee, fry potatoes till well browned, then remove. Now fry whole eggs till browned then remove the flame. Now put the leaves, pepper corns, cloves, cardamom and cinnamon in the same ghee and fry for a few seconds. Now add onions and fry the whole stuff till it is golden brown. Add salt and ground masala to it and again fry for 2-3 mts. Add tomatoes now and fry till tomatoes are pulpy and the onions are brown. It is advisable to add hot water while you fry for better results. Continue doing so till you have a thick gravy. Throw in eggs and potatoes. Now remove from flame. Serve it hot, garnished with coriander leaves (optional), with parathas or chapatis.
