|
Ingredients
|
Quantity
|
|
Brown peas or black eyed peas
(canned is ok)
|
1 cup
|
|
Whit pumpkin – cubed
|
1 cup
|
|
Yellow pumpkin – cubed
|
1 cup
|
|
Green chillies – sliced
|
2
|
|
Coconut mil
|
1 can ( 1 ½ cups)
|
|
Curry leaves
|
4
|
|
Salt
|
to taste
|
Cook the peas (if using dry variety). Add the pumpkins to the peas
with some water and salt and simmer on a low fire. Add the green chillies.
Finally add the coconut milk and curry leaves, heat for a minute and remove
from fire.
