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Ingredients
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Quantity
|
|
Green beans – 1” lengths
|
2 cups
|
|
Plantains or green bananas – cubed
|
1 cup
|
|
Salt
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to taste
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|
Oil
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3 tsp
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Soak the plantains in warm water and turmeric. Drain well and cook
with salt. Cook the beans separately in a little water. (Zap it to save time -
add a half cup of water and salt, cover and microwave it at high for 4 to 6
minutes). Heat the oil in a frying pan and add the beans (drain off any water
left), Stir for a minute and then add the plantains. Stir till nice and browned.
Hint: This curry may be made with any cooked
vegetable.
