|
Ingredients
|
Quantity
|
|
English cucumber – peeled and diced
|
2
|
|
Salt
|
1 ½ tsp
|
|
Tamarind paste
|
1 tbsp
|
|
Green chillies – finely chopped
|
2
|
|
Brown sugar
|
1 tbsp
|
|
Cilantro – chopped
|
4 tbsp
|
|
Corn oil
|
1 tbsp
|
|
Mustard seeds
|
1 tbsp
|
|
Fenugreek seeds
|
½ tsp
|
|
Dried red chilies
|
2
|
|
Asafoetida
|
¼ tsp
|
Mix cucumbers and salt in a colander and set aside for half an
hour. Squeeze out as much liquid as possible from cucumbers and mix with
tamarind, green chillies, sugar and cilantro.
